Tea & Leaf Ingredients from GL Stevia
From our farms and production lines in China: Matcha in Spring & Autumn Harvests, SteviCha™ — the original stevia-leaf matcha with natural sweetness and zero calories — and stevia cut leaf for extraction and blending. Twenty years of botanical manufacturing behind every shipment.
Our Product Lines
Spring & Autumn Harvest grades, 1,000 mesh, low-temperature milled on our own line. MOQ 40 kg, dispatch in 3–7 days, free samples.
Markets: Southeast Asia, Vietnam, Europe, global.
View Matcha →Whole stevia leaf, matcha-crafted: natural sweetness, zero calories, plant fragrance, no aftertaste bitterness. A new category from our own farms.
Markets: Japan, global.
View SteviCha™ →Dried stevia leaf fragments from our own farms — a stable raw material for extraction, blending, and further processing.
Markets: Japan, Europe.
View Cut Leaf →Our Story
Discover how we turned a century-old extraction crop into something you can taste, touch, and trust — a whole leaf, matcha-crafted, with zero pesticides and pure sweetness.
What Makes SteviCha Different
The natural sweet molecules — Reb-A, Reb-D, Reb-M — delivering clean sweetness 200–350× sugar with zero caloric impact.
Naturally occurring antioxidant polyphenols — part of the whole leaf's natural composition.
Found in green coffee and stevia alike — a signature bioactive compound of the whole leaf.
Complex carbohydrates unique to stevia, naturally present in the whole leaf.
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Matcha Technique, Stevia Leaf
Unlike conventional stevia extraction that isolates single compounds, SteviCha preserves the whole leaf matrix through matcha-crafted processing:
Where SteviCha Works
Tea, smoothies, functional drinks — natural sweetness that enhances, never overpowers.
Desserts, baked goods, chocolate — vivid green color and zero-calorie sweetness in one ingredient.
Yogurt, ice cream, milk alternatives — plant-based sweetness with functional polyphenol benefits.
Capsule, tablet, or powder format — 4 active compounds in one natural whole-leaf source.
Why Choose SteviCha
Traditional stevia extracts often leave a metallic or bitter finish. SteviCha's whole-leaf matrix balances sweetness with natural plant fragrance — clean on the palate.
Sweetness plus polyphenols, chlorogenic acid, and polysaccharides — the whole leaf's natural composition in one ingredient.
Matcha-crafted processing preserves chlorophyll — a natural colorant that adds visual appeal to any application.
Zero-calorie sweetness. Ideal for sugar-reduction and clean-label formulations.
Globally Recognized Standards
SteviCha is produced under strict food safety protocols and meets international regulatory standards.
20+ Years of Stevia Expertise
SteviCha™ is developed and manufactured by GL Stevia (Xinghua Green Biology Products Co., Ltd) — a stevia industry pioneer since 2005 with 2,300 tonnes annual capacity.
Our production base in Xinghua, Jiangsu Province combines traditional tea-processing wisdom with modern food science to create something entirely new: whole-leaf stevia in matcha form.
About GL Stevia →Get Started
Whether you're a large-scale distributor or a specialty food innovator, SteviCha™ opens a new category in natural sweetening.